Merry, snickerdoodle cookies, peppermint by Too Good Gourmet, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
464
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 8.9g
44 %
Cholesterol 18mg
6 %
Sodium 125mg
5 %
Total Carbohydrate 68g
25 %
Dietary Fiber 0g
0 %
Sugar 43g
Protein 3.6g
7 %
Calcium 0mg
0 %
Iron 1.3mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Merry, snickerdoodle cookies, peppermint by Too Good Gourmet, Inc. contains 464 calories per 100 g serving. This serving contains 18 g of fat, 3.6 g of protein and 68 g of carbohydrate. The latter is 43 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Merry, snickerdoodle cookies, peppermint by Too Good Gourmet, Inc. contains 8.9 g of saturated fat and 18 mg of cholesterol per serving. 100 g of Merry, snickerdoodle cookies, peppermint by Too Good Gourmet, Inc. contains 0.0 mg vitamin C as well as 1.29 mg of iron, 0.00 mg of calcium. Merry, snickerdoodle cookies, peppermint by Too Good Gourmet, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 659422093123.
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Merry, snickerdoodle cookies, peppermint by Too Good Gourmet, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.