Mezzaluna with basil pesto filling by Alimentitalia / I.F.C.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
383
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.3g
16 %
Cholesterol 58mg
19 %
Sodium 1167mg
51 %
Total Carbohydrate 60g
22 %
Dietary Fiber 1.7g
6 %
Sugar 3.3g
Protein 15g
30 %
Calcium 100mg
8 %
Iron 3mg
17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mezzaluna with basil pesto filling by Alimentitalia / I.F.C. contains 383 calories per 100 g serving. This serving contains 10 g of fat, 15 g of protein and 60 g of carbohydrate. The latter is 3.3 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Mezzaluna with basil pesto filling by Alimentitalia / I.F.C. contains 3.3 g of saturated fat and 58 mg of cholesterol per serving. 100 g of Mezzaluna with basil pesto filling by Alimentitalia / I.F.C. contains 0.0 mg vitamin C as well as 3.00 mg of iron, 100.00 mg of calcium. Mezzaluna with basil pesto filling by Alimentitalia / I.F.C. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 785514006020.
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Mezzaluna with basil pesto filling by Alimentitalia / I.F.C. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.