Printed from https://www.nutritionvalue.org

Organic handmade ricotta & spinach tortelloni with basil pesto by VIA EMILIA

Select portion size:

Nutrition Facts

Portion Size	269 g

Amount Per Portion	500
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 7g	35 %

Cholesterol 46mg	15 %

Sodium 890mg	39 %

Total Carbohydrate 30g	11 %

Dietary Fiber 3g	11 %

Sugar 8g

Protein 19g	38 %

Calcium 81mg	6 %

Iron 0.5mg	3 %

Potassium 350mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb, low fat

Organic handmade ricotta & spinach tortelloni with basil pesto by VIA EMILIA nutrition facts and analysis per 1 cup (269.0 g)

Minerals
Nutrient	Amount	DV
Calcium	80.70 mg	6 %
Iron	0.51 mg	3 %
Potassium	349.70 mg	7 %
Sodium	890.39 mg	39 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	18.99 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.99 g	11 %
Fiber	2.96 g	11 %
Sugars	7.99 g
Sugars, added	8.07 g
Net carbs	27.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.991 g	24 %
Saturated fatty acids	6.994 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	45.73 mg	15 %

Ingredients
Organic tortelloni stuffed with ricotta and spinach	With basil pesto sauce ingredients: tortelloni: 65% organic durum wheat semolina
Pasteurized organic eggs	Water
Salt. tortelloni filling: organic ricotta cheese (pasteurized organic milk whey, pasteurized organic milk salt, citric acid)	Organic spinach
Organic durum wheat semolina	Salt
Organic black pepper. pesto sauce: 20% organic sunflower oil	Pasteurized organic milk
Organic basil	Organic cashew nuts
Organic hard cheese (pasteurized organic milk, salt, microbial rennet)	Organic wheat flour
Pasteurized organic milk whey	Organic extra virgin olive oil
Salt	Organic pine nuts
Organic fructose	Inulin
L-ascorbic acid

Foods related to organic handmade ricotta & spinach tortelloni with basil pesto by via emilia

12679

02051

Organic handmade ricotta & spinach tortelloni with basil pesto by VIA EMILIA contains 500 calories per 269 g serving. This serving contains 19 g of fat, 19 g of protein and 30 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic handmade ricotta & spinach tortelloni with basil pesto by VIA EMILIA contains 7 g of saturated fat and 46 mg of cholesterol per serving. 269 g of Organic handmade ricotta & spinach tortelloni with basil pesto by VIA EMILIA contains 0.51 mg of iron, 80.70 mg of calcium, 350 mg of potassium. Organic handmade ricotta & spinach tortelloni with basil pesto by VIA EMILIA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 812679020513.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	VIA EMILIA

Please let us know if you have any suggestions on how to make this website better.

Organic handmade ricotta & spinach tortelloni with basil pesto by VIA EMILIA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |