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Mild "get roasted" fresh hatch valley chile, mild by Young Guns, Inc

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Nutrition Facts
Portion Size45 g
Amount Per Portion18
Calories
% Daily Value *
Total Fat g N/A
Total Carbohydrate 5g 2 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 1g 2 %
Calcium 8.1mg 1 %
Iron 0.5mg 3 %
Potassium 153mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mild "get roasted" fresh hatch valley chile, mild by Young Guns, Inc nutrition facts and analysis per 1 pepper (45.0 g)

Minerals
NutrientAmount DV
Calcium 8.10 mg1 %
Iron 0.50 mg3 %
Potassium 153.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 0.99 g4 %
  Sugars 2.00 g
  Net carbs 4.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Fresh hatch valley green chile

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Mild "get roasted" fresh hatch valley chile, mild by Young Guns, Inc contains 18 calories per 45 g serving. This serving contains g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mild "get roasted" fresh hatch valley chile, mild by Young Guns, Inc contains g of saturated fat and mg of cholesterol per serving. 45 g of Mild "get roasted" fresh hatch valley chile, mild by Young Guns, Inc contains 0.50 mg of iron, 8.10 mg of calcium, 153 mg of potassium. Mild "get roasted" fresh hatch valley chile, mild by Young Guns, Inc belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 824206000028.
Food properties
SourceUSDA Branded foods
CategoryPre-Packaged Fruit & Vegetables
BrandYoung Guns, Inc
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Mild "get roasted" fresh hatch valley chile, mild by Young Guns, Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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