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milk

Milk, fat free (skim)

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Nutrition Facts
Portion Size1000 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.5g 2 %
Cholesterol 30mg 10 %
Sodium 410mg 18 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 0g 0 %
   Sugar 51g
Protein 34g 68 %
Vitamin D 11mcg 55 %
Calcium 1320mg 102 %
Iron 0mg 0 %
Potassium 1670mg 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Milk, fat free (skim) nutrition facts and analysis per 1 kg (1000 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 640.00 mcg71 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 20.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 640.00 mcg
Thiamin [Vitamin B1]0.560 mg47 %
Riboflavin [Vitamin B2]1.310 mg101 %
Niacin [Vitamin B3]1.180 mg7 %
Vitamin B6 0.580 mg34 %
Vitamin B12 [Cobalamin]5.80 mcg242 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]20.00 mcg5 %
  Folate, food 20.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 11.00 mcg55 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 182.0 mg33 %

Minerals
NutrientAmount DV
Calcium 1320.00 mg102 %
Copper 0.02 mg2 %
Iron 0.00 mg0 %
Magnesium 120.00 mg29 %
Phosphorus 1070.00 mg86 %
Potassium 1670.00 mg36 %
Selenium 20.00 mcg36 %
Sodium 410.00 mg18 %
Zinc 4.50 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.30 g69 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.90 g18 %
  Fiber 0.00 g0 %
  Sugars 50.50 g
  Net carbs 48.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.800 g1 %
  Saturated fatty acids 0.490 g2 %
    Butanoic acid 0.030 g
    Decanoic acid 0.020 g
    Dodecanoic acid 0.020 g
    Hexadecanoic acid 0.210 g
    Hexanoic acid 0.010 g
    Octadecanoic acid 0.090 g
    Octanoic acid 0.010 g
    Tetradecanoic acid 0.080 g
  Monounsaturated fatty acids 0.170 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.010 g
    Octadecenoic acid 0.180 g
  Polyunsaturated fatty acids 0.060 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.050 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.00 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 908.00 g

Foods related to milk, fat free (skim)

 
 
 
Milk, fat free (skim) contains 340 calories per 1000 g serving. This serving contains 0.8 g of fat, 34 g of protein and 49 g of carbohydrate. The latter is 51 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk, fat free (skim) contains 0.5 g of saturated fat and 30 mg of cholesterol per serving. 1000 g of Milk, fat free (skim) contains 640.00 mcg vitamin A, 0.0 mg vitamin C, 11.00 mcg vitamin D as well as 0.00 mg of iron, 1320.00 mg of calcium, 1670 mg of potassium. Milk, fat free (skim) belong to 'Milk, nonfat' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMilk, nonfat
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Milk, fat free (skim) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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