Millville, crunchy banana nut, multigrain cereal by Aldi-Benner Company
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Sodium 210mg
9 %
Total Carbohydrate 42g
15 %
Dietary Fiber 5g
18 %
Sugar 10g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 11mg
61 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Millville, crunchy banana nut, multigrain cereal by Aldi-Benner Company contains 210 calories per 55 g serving. This serving contains 4 g of fat, 5 g of protein and 42 g of carbohydrate. The latter is 10 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Millville, crunchy banana nut, multigrain cereal by Aldi-Benner Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Millville, crunchy banana nut, multigrain cereal by Aldi-Benner Company contains 0.0 mg vitamin C as well as 10.80 mg of iron, 0.00 mg of calcium, 190 mg of potassium. Millville, crunchy banana nut, multigrain cereal by Aldi-Benner Company belong to 'Canned Seafood' food category.
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Millville, crunchy banana nut, multigrain cereal by Aldi-Benner Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.