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Mini donuts cookies & cream by CT BAKERY

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Nutrition Facts
Portion Size45 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4.5g 22 %
Sodium 150mg 7 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 0g 0 %
   Sugar 9g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Mini donuts cookies & cream by CT BAKERY nutrition facts and analysis per 1.59 onz (45.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 149.85 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 0.00 g0 %
  Sugars 9.00 g
  Net carbs 21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 4.500 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Wheat flour (wheat flour, amylase, niacin, iron, riboflavin, thiamine mononitrate, folic acid, ascorbic acid)Water
SugarVegetable shortening (palm oil, modified palm oil, hydrogenated soybean oil, hydrogenated palm kernel oil, hydrogenated modified palm oil, dimethylpolysiloxane)
DextroseVegetable oils
Leavening (yeast, baking powder, baking soda and/or calcium phosphate)Salt
Soya flourCorn starch
Modified milk ingredientsEmulsifiers (mono and diglycerides, propylene glycol mono- and diesters of fatty acids, polysorbate 80, polysorbate 60, polyglycerol esters of fatty acids, mono and diglycerides, xanthan gum)
Wheat glutenGlucose
Dough conditioner (sodium stearoyl-2-lactylate)Dry whole eggs
Milk ingredientsAcetylated tartaric acid esters of mono- and diglycerides
Natural colorsNatural & artificial flavor
Preservative (calcium propionate, potassium sorbate)Glucose syrup
Modified celluloseSoya protein isolate
Cocoa powder (processed with alkali)Soy lecithin
High fructose corn syrupGlycerin

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Mini donuts cookies & cream by CT BAKERY contains 180 calories per 45 g serving. This serving contains 9 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mini donuts cookies & cream by CT BAKERY contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Mini donuts cookies & cream by CT BAKERY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Mini donuts cookies & cream by CT BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 813224003098.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandCT BAKERY
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Mini donuts cookies & cream by CT BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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