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Mini fall donuts white frosted rings with fall leaf sprinkles by CT BAKERY

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Nutrition Facts
Portion Size36 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2.5g 12 %
Sodium 115mg 5 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0g 0 %
   Sugar 7g
Protein 2g 4 %
Calcium 10mg 1 %
Iron 0.5mg 3 %
Potassium 20mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mini fall donuts white frosted rings with fall leaf sprinkles by CT BAKERY nutrition facts and analysis per 1 donut (36.0 g)

Minerals
NutrientAmount DV
Calcium 10.08 mg1 %
Iron 0.50 mg3 %
Potassium 20.16 mg0 %
Sodium 114.84 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 0.00 g0 %
  Sugars 7.00 g
    Sugars, added 6.98 g
  Net carbs 17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.001 g8 %
  Saturated fatty acids 2.498 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Wheat flour (wheat flour, niacin, thiamine mononitrate, riboflavin, reduced iron, folic acid)Water
Sugar (sugar, icing sugar, glucose-fructose, dextrose, glucose, invert sugar, dried glucose solids)Vegetable shortening (palm oil, canola oil, dimethylpolysiloxane)
Soybean oilLeavening (yeast, sodium acid pyrophosphate, sodium bicarbonate, baking powder)
SaltDefatted soy flour
Modified corn starchEmulsifiers (monoglycerides, sodium stearoyl-2-lactylate, propylene glycol mono fatty acid esters, datem, methylcellulose, diacetyl tartaric acid ester of mono and diglycerides, gellan gum, xanthan gum, polysorbate 60)
Whey powder (milk)Wheat gluten
Preservative (calcium propionate)Non-fat dry milk
Natural and artificial flavorDried whole egg
Soya lecithinGlycerin
Caramel colorEnzymes
Corn syrup solidsCorn starch
Palm kernel oilShellac
Fd&c colors (red 40, yellow #5, yellow #6, blue #1)Sunflower lecithin

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Mini fall donuts white frosted rings with fall leaf sprinkles by CT BAKERY contains 130 calories per 36 g serving. This serving contains 6 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mini fall donuts white frosted rings with fall leaf sprinkles by CT BAKERY contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 36 g of Mini fall donuts white frosted rings with fall leaf sprinkles by CT BAKERY contains 0.50 mg of iron, 10.08 mg of calcium, 20 mg of potassium. Mini fall donuts white frosted rings with fall leaf sprinkles by CT BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 813224007102.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandCT BAKERY
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Mini fall donuts white frosted rings with fall leaf sprinkles by CT BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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