Mixed vegetables, not specified as to strained or junior, baby food, garden vegetables
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
82
Calories
% Daily Value *
Total Fat 0.7g
1 %
Saturated Fat 0.1g
0 %
Sodium 82mg
4 %
Total Carbohydrate 18g
7 %
Dietary Fiber 3.6g
13 %
Sugar 5.2g
Protein 4.4g
9 %
Vitamin D 0mcg
0 %
Calcium 48mg
4 %
Iron 1.5mg
8 %
Potassium 406mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mixed vegetables, not specified as to strained or junior, baby food, garden vegetables contains 82 calories per 240 g serving. This serving contains 0.7 g of fat, 4.4 g of protein and 18 g of carbohydrate. The latter is 5.2 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Mixed vegetables, not specified as to strained or junior, baby food, garden vegetables contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Mixed vegetables, not specified as to strained or junior, baby food, garden vegetables contains 614.40 mcg vitamin A, 9.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.49 mg of iron, 48.00 mg of calcium, 406 mg of potassium. Mixed vegetables, not specified as to strained or junior, baby food, garden vegetables belong to 'Baby food: vegetable' food category.
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Mixed vegetables, not specified as to strained or junior, baby food, garden vegetables nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.