Modern table, bean pasta & veggie kit, teriyaki by Basic American Foods, Inc.
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Nutrition Facts
Portion Size
88 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 600mg
26 %
Total Carbohydrate 54g
20 %
Dietary Fiber 6g
21 %
Sugar 9g
Protein 19g
38 %
Calcium 40mg
3 %
Iron 5.4mg
30 %
Potassium 730mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Modern table, bean pasta & veggie kit, teriyaki by Basic American Foods, Inc. nutrition facts and analysis per 1 cup dry, about 1 cup prepared (88.0 g)
Modern table, bean pasta & veggie kit, teriyaki by Basic American Foods, Inc. contains 310 calories per 88 g serving. This serving contains 2 g of fat, 19 g of protein and 54 g of carbohydrate. The latter is 9 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Modern table, bean pasta & veggie kit, teriyaki by Basic American Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 88 g of Modern table, bean pasta & veggie kit, teriyaki by Basic American Foods, Inc. contains 24.0 mg vitamin C as well as 5.40 mg of iron, 39.60 mg of calcium, 730 mg of potassium. Modern table, bean pasta & veggie kit, teriyaki by Basic American Foods, Inc. belong to 'Pasta Dinners' food category. The UPC for this product is 888683107335.
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Modern table, bean pasta & veggie kit, teriyaki by Basic American Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.