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Moist white cake and icing center with white coating by Bako Products, Inc.

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Nutrition Facts
Portion Size60 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 6g 30 %
Cholesterol 20mg 7 %
Sodium 200mg 9 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 0g 0 %
   Sugar 25g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Moist white cake and icing center with white coating by Bako Products, Inc. nutrition facts and analysis per 2.1 onz (60.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.20 mg3 %
Iron 0.72 mg4 %
Sodium 199.80 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 0.00 g0 %
  Sugars 25.00 g
  Net carbs 33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.80 mg7 %

Ingredients
Cake mix (sugar, bleached enriched wheat flour [wheat flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [soybean oil, vegetable mono and diglycerides, propylene glycol ester, soy lecithin, tocopherols (vitamin e), vitamin c palmitate (as antioxidants)], nonfat dry milk, leavening [sodium aluminum phosphate, sodium bicarbonate], salt, food starch-modified, dried whole eggs, artificial flavor)White coating (sugar, palm kernel oil, whey powder, nonfat milk powder, soy lecithin [as an emulsifier], monoglycerides, titanium dioxide color, natural flavor and vanilla)
WaterEgg
Powdered sugar (sugar, corn starch)Palm shortening (rbd palm oil, emulsifier [distilled monoglycerides])
Milk chocolate (sugar, vegetable fat [palm, palm kernel], whey powder, nonfat dry milk, lactose [milk], cocoa powder, soy lecithin [as an emulsifier], natural vanilla extract)Decorations [sugar
Carnauba waxConfectioners glaze
Blue 1 lakeRed 3
Yellow 5Yellow 6]
Natural & artificial flavorsSalt
Citric acidPotassium sorbate

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Moist white cake and icing center with white coating by Bako Products, Inc. contains 220 calories per 60 g serving. This serving contains 9 g of fat, 2 g of protein and 33 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Moist white cake and icing center with white coating by Bako Products, Inc. contains 6 g of saturated fat and 20 mg of cholesterol per serving. 60 g of Moist white cake and icing center with white coating by Bako Products, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.20 mg of calcium. Moist white cake and icing center with white coating by Bako Products, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 809354621165.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandBako Products, Inc.
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Moist white cake and icing center with white coating by Bako Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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