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Moist yellow and velvety chocolate cake layers filled with fudge by Dawn Food Products, Inc.

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Nutrition Facts

Portion Size	79 g

Amount Per Portion	400
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 7g	35 %

Cholesterol 70mg	23 %

Sodium 290mg	13 %

Total Carbohydrate 49g	18 %

Dietary Fiber 1g	4 %

Sugar 37g

Protein 4g	8 %

Calcium 20mg	2 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Moist yellow and velvety chocolate cake layers filled with fudge by Dawn Food Products, Inc. nutrition facts and analysis per 0.067 of cake (79.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.75 mg	2 %
Iron	1.44 mg	8 %
Sodium	289.93 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	49.00 g	18 %
Fiber	1.03 g	4 %
Sugars	37.00 g
Net carbs	47.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.002 g	28 %
Saturated fatty acids	6.999 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	70.31 mg	23 %

Ingredients
Sugar	Eggs
Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)	Soybean oil
Water	Palm oil
Canola oil	Invert sugar
Snowflake decoration (sugar, egg whites, food starch-modified)	Glycerin
Contains 2% or less of: agar-agar	Beta-carotene (color)
Blue 1 lake	Butter (cream, salt)
Carrageenan	Citric acid
Cocoa processed with alkali	Corn syrup
Cornstarch	Diamond candy crystals (sugar, artificial color, corn syrup, gum arabic, carnauba wax, hydroxylated soy lecithin)
Egg whites	Egg yolks
Food starch-modified	Glyceryl-lacto esters of fatty acids
Guar gum	Lactic acid
Leavening (baking soda, sodium acid pyrophosphate)	Modified cellulose
Mono- and diglycerides	Natural and artificial flavor
Nonfat milk	Phosphoric acid
Polysorbate 60	Polysorbate 80
Preservatives (methylparaben, potassium sorbate, sodium benzoate, sodium propionate, sorbic acid)	Propylene glycol
Propylene glycol mono- and diesters of fatty acids	Propylparaben
Salt	Sorbitol
Soy flour	Soy lecithin
Titanium dioxide (color)	Turmeric (color)
Unsweetened chocolate	Xanthan gum
Yellow 5	Yellow 5 lake
Yellow 6	Yellow corn flour

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Moist yellow and velvety chocolate cake layers filled with fudge by Dawn Food Products, Inc. contains 400 calories per 79 g serving. This serving contains 22 g of fat, 4 g of protein and 49 g of carbohydrate. The latter is 37 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Moist yellow and velvety chocolate cake layers filled with fudge by Dawn Food Products, Inc. contains 7 g of saturated fat and 70 mg of cholesterol per serving. 79 g of Moist yellow and velvety chocolate cake layers filled with fudge by Dawn Food Products, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.75 mg of calcium. Moist yellow and velvety chocolate cake layers filled with fudge by Dawn Food Products, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029519240882.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Dawn Food Products, Inc.

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Moist yellow and velvety chocolate cake layers filled with fudge by Dawn Food Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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