Muffins, banana nut by labree's bakery inc by Labree's Bakery Inc
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 2.5g
12 %
Cholesterol 50mg
17 %
Sodium 125mg
5 %
Total Carbohydrate 45g
16 %
Dietary Fiber 1g
4 %
Sugar 25g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Muffins, banana nut by labree's bakery inc by Labree's Bakery Inc contains 320 calories per 92 g serving. This serving contains 15 g of fat, 4 g of protein and 45 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Muffins, banana nut by labree's bakery inc by Labree's Bakery Inc contains 2.5 g of saturated fat and 50 mg of cholesterol per serving. 92 g of Muffins, banana nut by labree's bakery inc by Labree's Bakery Inc contains 1.2 mg vitamin C as well as 1.44 mg of iron, 20.24 mg of calcium. Muffins, banana nut by labree's bakery inc by Labree's Bakery Inc belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 074555079125.
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Muffins, banana nut by labree's bakery inc by Labree's Bakery Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
