Muffins, cinnamon chip by labree's bakery inc by Labree's Bakery Inc
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 3.5g
18 %
Cholesterol 60mg
20 %
Sodium 110mg
5 %
Total Carbohydrate 47g
17 %
Dietary Fiber 1g
4 %
Sugar 29g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Muffins, cinnamon chip by labree's bakery inc by Labree's Bakery Inc contains 350 calories per 92 g serving. This serving contains 17 g of fat, 4 g of protein and 47 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Muffins, cinnamon chip by labree's bakery inc by Labree's Bakery Inc contains 3.5 g of saturated fat and 60 mg of cholesterol per serving. 92 g of Muffins, cinnamon chip by labree's bakery inc by Labree's Bakery Inc contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.24 mg of calcium. Muffins, cinnamon chip by labree's bakery inc by Labree's Bakery Inc belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 074555079149.
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Muffins, cinnamon chip by labree's bakery inc by Labree's Bakery Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
