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Multi grain bread by Perfection Bakeries, Inc.
|Select portion size: |
|Portion Size||31 g|
|Amount Per Portion||80|
|% Daily Value *|
|Total Fat 1g
|Total Carbohydrate 16g
| Dietary Fiber 1g
| Sugar 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Multi grain bread by Perfection Bakeries, Inc. nutrition facts and analysis per 1 slice (31.0 g)
|Proteins and Aminoacids|
|Protein ||3.00 g||6 %|
|Fiber, insoluble ||0.00 g|
|Fiber, soluble ||0.00 g|
|Enriched flour [unbleached wheat flour||Malted barley flour|
|Reduced iron||Thiamine mononitrate (vitamin b1)|
|Riboflavin (vitamin b2)||Niacin (vitamin b3)|
|Wheat bran||Soybean oil|
|Wheat gluten||Whole grain oats|
|Whole grain wheat flour||Molasses|
|Whole grain barley flakes||Monoglycerides|
|Sodium stearoyl lactylate||Modified whey|
|Calcium propionate (a preservative)||Vinegar|
|Wheat starch||Calcium sulfate|
|Citric acid||Ascorbic acid|
Foods related to multi grain bread by perfection bakeries, inc.
|Multi grain bread by Perfection Bakeries, Inc. contains 80 calories per 31 g serving. This serving contains 1 g of fat, 3 g of protein and 16 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Multi grain bread by Perfection Bakeries, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 31 g of Multi grain bread by Perfection Bakeries, Inc. contains 1.00 mg of iron, 29.14 mg of calcium, 15 mg of potassium. Multi grain bread by Perfection Bakeries, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 071314004312.|
Multi grain bread by Perfection Bakeries, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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