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Multi whole grain wheat bread by Perfection Bakeries, Inc.
|Select portion size: |
|Portion Size||52 g|
|Amount Per Portion||120|
|% Daily Value *|
|Total Fat 1.5g
|Total Carbohydrate 25g
| Dietary Fiber 3g
| Sugar 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Multi whole grain wheat bread by Perfection Bakeries, Inc. nutrition facts and analysis per 2 slices (52.0 g)
|Proteins and Aminoacids|
|Protein ||5.00 g||10 %|
|Whole grain wheat flour||Enriched bleached flour [wheat flour|
|Malted barley flour||Wheat starch|
|Ferrous sulfate (iron)||Thiamine hydrochloride (vitamin b1)|
|Riboflavin (vitamin b2)||Niacin (vitamin b3)|
|Whole grain oatmeal||Soybean oil|
|Sodium stearoyl lactylate||Vinegar|
|Barley flakes||Sweet dairy whey|
|Calcium carbonate||Calcium propionate (a preservative)|
|Calcium sulfate||Tricalcium phosphate|
|Calcium peroxide||Soy lecithin|
Foods related to multi whole grain wheat bread by perfection bakeries, inc.
|Multi whole grain wheat bread by Perfection Bakeries, Inc. contains 120 calories per 52 g serving. This serving contains 1.5 g of fat, 5 g of protein and 25 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Multi whole grain wheat bread by Perfection Bakeries, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Multi whole grain wheat bread by Perfection Bakeries, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 149.76 mg of calcium. Multi whole grain wheat bread by Perfection Bakeries, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 071314105149.|
Multi whole grain wheat bread by Perfection Bakeries, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Data from USDA National Nutrient Database.|
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