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Multigrain & flax mount hood bread by United States Bakery

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Nutrition Facts
Portion Size40 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 2.5g 3 %
Sodium 135mg 6 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 5g 10 %
Vitamin D mcg N/A
Calcium 80.00mg 6 %
Iron 1.08mg 6 %
Potassium mg N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Multigrain & flax mount hood bread by United States Bakery, calories by source


Multigrain & flax mount hood bread by United States Bakery, percentiles

Multigrain & flax mount hood bread by United States Bakery nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.068 mg5 %
Niacin [Vitamin B3]1.200 mg8 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 80.00 mg6 %
Iron, Fe 1.08 mg6 %
Sodium, Na 135.20 mg6 %

Proteins and Aminoacids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 2.0 g7 %
  Sugars 3.00 g
  Net carbs 15 g

Fats and Fatty Acids
Multigrain & flax mount hood bread by United States Bakery, fatty acids by type
NutrientAmount DV
Fat 2.50 g3 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 1.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Grain and seed blend (steel cut oats and oat flakes, steel cut wheat, flax seed, sunflower seed, pumpkin seed, millet seed, rye flakes, triticale flakes, steel cut buckwheat, corn meal, poppy seed)Water
Whole wheat flourEnriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)
SugarVital wheat gluten
YeastContains 2% or less of each of the following: sea salt
Golden flax seedAmaranth
Vegetable oil (canola and/or soy)Raisin juice concentrate
Cultured wheat flourDistilled vinegar
Xanthan gumDough conditioner (ascorbic acid)
Calcium sulfate (source of calcium)Enzymes
Nonfat dry milkSoy flour

Foods related to multigrain & flax mount hood bread by united states bakery

 
 
 
 
 
Multigrain & flax mount hood bread by United States Bakery contains 110 calories per 40 g portion. This portion contains 2.5 g of fat, 5 g of protein and 17 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Multigrain & flax mount hood bread by United States Bakery contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Multigrain & flax mount hood bread by United States Bakery contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 1.08 mg of iron, 80.00 mg of calcium and mg of potassium. Multigrain & flax mount hood bread by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220004557.
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72220
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Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
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Multigrain & flax mount hood bread by United States Bakery nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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