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Multigrain with flax bread, multigrain with flax by United States Bakery

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Nutrition Facts

Portion Size	40 g

Amount Per Portion	100
Calories

% Daily Value *

Total Fat 1.5g	2 %

Sodium 160mg	7 %

Total Carbohydrate 19g	7 %

Dietary Fiber 3g	11 %

Sugar 3g

Protein 4g	8 %

Calcium 21mg	2 %

Iron 1mg	6 %

Potassium 86mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Multigrain with flax bread, multigrain with flax by United States Bakery nutrition facts and analysis per 1 slice (40.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.80 mg	2 %
Iron	1.00 mg	6 %
Potassium	86.00 mg	2 %
Sodium	160.00 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Fiber	3.00 g	11 %
Sugars	3.00 g
Sugars, added	3.00 g
Net carbs	16 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.500 g	2 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.500 g
Fatty acids, total trans	0.000 g

Ingredients
Whole wheat flour	Water
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)	Grain & seed blend (sunflower seeds, barley flakes, coarse corn meal, millet seed, quick oat flakes, medium rye meal, triticale flakes, wheat bran, wheat flakes, whole wheat flour, buckwheat flour, flax seed, brown rice flour)
Yeast	Brown sugar
Vital wheat gluten	Oat fiber
Contains 2% or less of each of the following: sugar	Raisin juice concentrate
Molasses	Honey
Distilled vinegar	Salt
Soybean oil	Ascorbic acid
Calcium propionate (mold inhibitor)	Calcium sulfate
Enzymes	Nonfat dry milk
Soy flour

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Multigrain with flax bread, multigrain with flax by United States Bakery contains 100 calories per 40 g serving. This serving contains 1.5 g of fat, 4 g of protein and 19 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Multigrain with flax bread, multigrain with flax by United States Bakery contains g of saturated fat and mg of cholesterol per serving. 40 g of Multigrain with flax bread, multigrain with flax by United States Bakery contains 1.00 mg of iron, 20.80 mg of calcium, 86 mg of potassium. Multigrain with flax bread, multigrain with flax by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220900552.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	United States Bakery

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Multigrain with flax bread, multigrain with flax by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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