Printed from https://www.nutritionvalue.org

Mushroom ravioli with natural truffle, truffle by Whole Foods Market, Inc.

Select portion size:

Nutrition Facts

Portion Size	114 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 4.5g	22 %

Cholesterol 55mg	18 %

Sodium 135mg	6 %

Total Carbohydrate 22g	8 %

Sugar 2g

Protein 13g	26 %

Calcium 169mg	13 %

Iron 0.3mg	2 %

Potassium 257mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Mushroom ravioli with natural truffle, truffle by Whole Foods Market, Inc. nutrition facts and analysis per 0.5 package (114.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.7 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	168.72 mg	13 %
Iron	0.30 mg	2 %
Potassium	256.50 mg	5 %
Sodium	134.52 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Sugars	2.00 g
Net carbs	22 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.003 g	10 %
Saturated fatty acids	4.503 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.72 mg	18 %

Ingredients
Organic pasta: organic durum wheat semolina	Organic eggs
Organic turmeric (for color). organic filling: organic ricotta cheese (organic whey [milk], pasteurized organic milk, salt, lactic acid)	Organic champignon mushrooms (agaricus bisporus)
Water	Organic breadcrumbs (organic wheat flour, yeast, salt)
Organic aged hard cheese (pasteurized organic milk, salt, microbial rennet)	Natural truffle flavor

Foods related to mushroom ravioli with natural truffle, truffle by whole foods market, inc.

99482

46421

Mushroom ravioli with natural truffle, truffle by Whole Foods Market, Inc. contains 210 calories per 114 g serving. This serving contains 8 g of fat, 13 g of protein and 22 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Mushroom ravioli with natural truffle, truffle by Whole Foods Market, Inc. contains 4.5 g of saturated fat and 55 mg of cholesterol per serving. 114 g of Mushroom ravioli with natural truffle, truffle by Whole Foods Market, Inc. contains 0.7 mg vitamin C as well as 0.30 mg of iron, 168.72 mg of calcium, 257 mg of potassium. Mushroom ravioli with natural truffle, truffle by Whole Foods Market, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 099482464219.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Whole Foods Market, Inc.

Please let us know if you have any suggestions on how to make this website better.

Mushroom ravioli with natural truffle, truffle by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |