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Porcini mushroom & truffle ravioli, porcini mushroom & truffle by Hy-Vee, Inc.

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Nutrition Facts
Portion Size140 g
Amount Per Portion430
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 7g 35 %
Cholesterol 105mg 35 %
Sodium 811mg 35 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 2.9g 10 %
   Sugar 1g
Protein 14g 28 %
Calcium 157mg 12 %
Iron 3.5mg 19 %
Potassium 188mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Porcini mushroom & truffle ravioli, porcini mushroom & truffle by Hy-Vee, Inc. nutrition facts and analysis per 7 pieces (140.0 g)

Minerals
NutrientAmount DV
Calcium 156.80 mg12 %
Iron 3.50 mg19 %
Potassium 187.60 mg4 %
Sodium 810.60 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.99 g18 %
  Fiber 2.94 g10 %
  Sugars 0.99 g
  Net carbs 47.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.006 g26 %
  Saturated fatty acids 7.000 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 105.00 mg35 %

Ingredients
Filling: sauteed mushrooms (mushrooms, onion, sunflower oil, porcini mushroom, parsley, salt, black pepper, garlic)Ricotta cheese (cultured milk whey, salt, acidity regulator [citric acid])
Bread crumbs (wheat flour, yeast, salt)Butter
Sunflower oilHard grated cheese (cultured milk whey, salt, enzymes)
SaltSummer truffle
Dried porcini mushroomsNatural flavor. pasta: wheat flour
Pasteurized eggDurum wheat semolina

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Porcini mushroom & truffle ravioli, porcini mushroom & truffle by Hy-Vee, Inc. contains 430 calories per 140 g serving. This serving contains 20 g of fat, 14 g of protein and 50 g of carbohydrate. The latter is 1 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Porcini mushroom & truffle ravioli, porcini mushroom & truffle by Hy-Vee, Inc. contains 7 g of saturated fat and 105 mg of cholesterol per serving. 140 g of Porcini mushroom & truffle ravioli, porcini mushroom & truffle by Hy-Vee, Inc. contains 3.50 mg of iron, 156.80 mg of calcium, 188 mg of potassium. Porcini mushroom & truffle ravioli, porcini mushroom & truffle by Hy-Vee, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 075450088748.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandHy-Vee, Inc.
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Porcini mushroom & truffle ravioli, porcini mushroom & truffle by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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