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Navy beans by TRAPPEY'S

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Nutrition Facts
Portion Size129 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 480mg 21 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 5g 18 %
   Sugar 1g
Protein 7g 14 %
Calcium 50mg 4 %
Iron 2mg 11 %
Potassium 343mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Navy beans by TRAPPEY'S nutrition facts and analysis per 0.5 cup (129.0 g)

Minerals
NutrientAmount DV
Calcium 50.31 mg4 %
Iron 2.00 mg11 %
Potassium 343.14 mg7 %
Sodium 479.88 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 5.03 g18 %
  Sugars 1.01 g
  Net carbs 13.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.006 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Prepared navy beans (water, navy beans)Water
Bacon (bacon, salt, brown sugar, black pepper, sodium nitrite)Salt
Onion powder

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Navy beans by TRAPPEY'S contains 110 calories per 129 g serving. This serving contains 1 g of fat, 7 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Navy beans by TRAPPEY'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 129 g of Navy beans by TRAPPEY'S contains 2.00 mg of iron, 50.31 mg of calcium, 343 mg of potassium. Navy beans by TRAPPEY'S belong to 'Canned & Bottled Beans' food category. The UPC for this product is 070320801151.
Food properties
SourceUSDA Branded foods
CategoryCanned & Bottled Beans
BrandTRAPPEY'S
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Navy beans by TRAPPEY'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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