New england clam chowder with north atlantic clams, light cream & russet potatoes by GOOD & GATHER
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Nutrition Facts
Portion Size
454 g
Amount Per Portion
481
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 19g
95 %
Cholesterol 118mg
39 %
Sodium 1648mg
72 %
Total Carbohydrate 36g
13 %
Dietary Fiber 1.8g
6 %
Sugar 7g
Protein 15g
30 %
Calcium 209mg
16 %
Iron 2mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
New england clam chowder with north atlantic clams, light cream & russet potatoes by GOOD & GATHER nutrition facts and analysis per 1 container (454.0 g)
New england clam chowder with north atlantic clams, light cream & russet potatoes by GOOD & GATHER contains 481 calories per 454 g serving. This serving contains 32 g of fat, 15 g of protein and 36 g of carbohydrate. The latter is 7 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. New england clam chowder with north atlantic clams, light cream & russet potatoes by GOOD & GATHER contains 19 g of saturated fat and 118 mg of cholesterol per serving. 454 g of New england clam chowder with north atlantic clams, light cream & russet potatoes by GOOD & GATHER contains 2.00 mg of iron, 208.84 mg of calcium. New england clam chowder with north atlantic clams, light cream & russet potatoes by GOOD & GATHER belong to 'Other Soups' food category. The UPC for this product is 085239037317.
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New england clam chowder with north atlantic clams, light cream & russet potatoes by GOOD & GATHER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.