Nutritional shake, vanilla bean by walgreens co. by Walgreens Co.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
5700
Calories
% Daily Value *
Total Fat 180g
231 %
Saturated Fat 30g
150 %
Cholesterol 300mg
100 %
Sodium 6000mg
261 %
Total Carbohydrate 570g
207 %
Dietary Fiber 0g
0 %
Sugar 360g
Protein 450g
900 %
Calcium 10500mg
808 %
Iron 135mg
750 %
Potassium 12000mg
255 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nutritional shake, vanilla bean by walgreens co. by Walgreens Co. contains 5700 calories per 240 g serving. This serving contains 180 g of fat, 450 g of protein and 570 g of carbohydrate. The latter is 360 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Nutritional shake, vanilla bean by walgreens co. by Walgreens Co. contains 30 g of saturated fat and 300 mg of cholesterol per serving. 240 g of Nutritional shake, vanilla bean by walgreens co. by Walgreens Co. contains 1800.0 mg vitamin C as well as 135.00 mg of iron, 10500.00 mg of calcium, 12000 mg of potassium. Nutritional shake, vanilla bean by walgreens co. by Walgreens Co. belong to 'Milk' food category. The UPC for this product is 311917177205.
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Nutritional shake, vanilla bean by walgreens co. by Walgreens Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.