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Oatmeal, fat added, made with milk, plain, instant

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Nutrition Facts
Portion Size100 g
Amount Per Portion128
Calories
% Daily Value *
Total Fat 5.3g 7 %
   Saturated Fat 2.3g 11 %
Cholesterol 11mg 4 %
Sodium 92mg 4 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1.8g 6 %
   Sugar 4.1g
Protein 4.8g 10 %
Vitamin D 0.9mcg 4 %
Calcium 163mg 13 %
Iron 4.5mg 25 %
Potassium 191mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Oatmeal, fat added, made with milk, plain, instant nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 212.00 mcg24 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 14.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 210.00 mcg
Thiamin [Vitamin B1]0.116 mg10 %
Riboflavin [Vitamin B2]0.117 mg9 %
Niacin [Vitamin B3]0.267 mg2 %
Vitamin B6 0.096 mg6 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.90 mcg4 %
Vitamin E (alpha-tocopherol) 0.40 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.40 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 18.9 mg3 %

Minerals
NutrientAmount DV
Calcium 163.00 mg13 %
Copper 0.07 mg8 %
Iron 4.53 mg25 %
Magnesium 33.00 mg8 %
Phosphorus 159.00 mg13 %
Potassium 191.00 mg4 %
Selenium 5.80 mcg11 %
Sodium 92.00 mg4 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.82 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.56 g6 %
  Fiber 1.80 g6 %
  Sugars 4.11 g
  Net carbs 14.76 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 5.270 g7 %
  Saturated fatty acids 2.335 g12 %
    Butanoic acid 0.097 g
    Decanoic acid 0.091 g
    Dodecanoic acid 0.100 g
    Hexadecanoic acid 1.156 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 0.435 g
    Octanoic acid 0.041 g
    Tetradecanoic acid 0.298 g
  Monounsaturated fatty acids 1.489 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.045 g
    Octadecenoic acid 1.458 g
  Polyunsaturated fatty acids 0.913 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.861 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.058 g

Sterols
NutrientAmount DV
Cholesterol 11.00 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 72.21 g

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Oatmeal, fat added, made with milk, plain, instant contains 128 calories per 100 g serving. This serving contains 5.3 g of fat, 4.8 g of protein and 17 g of carbohydrate. The latter is 4.1 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Oatmeal, fat added, made with milk, plain, instant contains 2.3 g of saturated fat and 11 mg of cholesterol per serving. 100 g of Oatmeal, fat added, made with milk, plain, instant contains 212.00 mcg vitamin A, 0.1 mg vitamin C, 0.90 mcg vitamin D as well as 4.53 mg of iron, 163.00 mg of calcium, 191 mg of potassium. Oatmeal, fat added, made with milk, plain, instant belong to 'Oatmeal' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOatmeal
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Oatmeal, fat added, made with milk, plain, instant nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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