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Oatmeal, no added fat, plain, reduced sugar

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Nutrition Facts
Portion Size100 g
Amount Per Portion85
Calories
% Daily Value *
Total Fat 1.3g 2 %
   Saturated Fat 0.2g 1 %
Sodium 90mg 4 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1.9g 7 %
   Sugar 4.1g
Protein 2.4g 5 %
Vitamin D 0mcg 0 %
Calcium 70mg 5 %
Iron 3.7mg 21 %
Potassium 82mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Oatmeal, no added fat, plain, reduced sugar nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 164.00 mcg18 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 7.00 mcg
  Lycopene 0.00 mcg
  Retinol 164.00 mcg
Thiamin [Vitamin B1]0.163 mg14 %
Riboflavin [Vitamin B2]0.127 mg10 %
Niacin [Vitamin B3]1.534 mg10 %
Vitamin B6 0.197 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]34.00 mcg8 %
  Folate, food 5.00 mcg
  Folic acid 17.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 5.6 mg1 %

Minerals
NutrientAmount DV
Calcium 70.00 mg5 %
Copper 0.07 mg8 %
Iron 3.73 mg21 %
Magnesium 25.00 mg6 %
Phosphorus 80.00 mg6 %
Potassium 82.00 mg2 %
Selenium 4.40 mcg8 %
Sodium 90.00 mg4 %
Zinc 0.47 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.35 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.62 g6 %
  Fiber 1.90 g7 %
  Sugars 4.05 g
  Net carbs 14.72 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.280 g2 %
  Saturated fatty acids 0.231 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.204 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.019 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.410 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.397 g
  Polyunsaturated fatty acids 0.452 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.437 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.014 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 79.03 g

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Oatmeal, no added fat, plain, reduced sugar contains 85 calories per 100 g serving. This serving contains 1.3 g of fat, 2.4 g of protein and 17 g of carbohydrate. The latter is 4.1 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Oatmeal, no added fat, plain, reduced sugar contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Oatmeal, no added fat, plain, reduced sugar contains 164.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.73 mg of iron, 70.00 mg of calcium, 82 mg of potassium. Oatmeal, no added fat, plain, reduced sugar belong to 'Oatmeal' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOatmeal
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Oatmeal, no added fat, plain, reduced sugar nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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