Oatmeal cranberry with walnut cookies by Ralcorp Frozen Bakery Products, Inc.
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3g
15 %
Cholesterol 4.9mg
2 %
Sodium 210mg
9 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oatmeal cranberry with walnut cookies by Ralcorp Frozen Bakery Products, Inc. contains 170 calories per 38 g serving. This serving contains 8 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Oatmeal cranberry with walnut cookies by Ralcorp Frozen Bakery Products, Inc. contains 3 g of saturated fat and 4.9 mg of cholesterol per serving. 38 g of Oatmeal cranberry with walnut cookies by Ralcorp Frozen Bakery Products, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Oatmeal cranberry with walnut cookies by Ralcorp Frozen Bakery Products, Inc. belong to 'Crusts & Dough' food category. The UPC for this product is 033700922266.
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Oatmeal cranberry with walnut cookies by Ralcorp Frozen Bakery Products, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.