Pepperidge farm, sweet rolls with icing, cherry by Ralcorp Frozen Bakery Products, Inc.
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Nutrition Facts
Portion Size
116 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4.5g
22 %
Sodium 690mg
30 %
Total Carbohydrate 57g
21 %
Dietary Fiber 1g
4 %
Sugar 26g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pepperidge farm, sweet rolls with icing, cherry by Ralcorp Frozen Bakery Products, Inc. contains 340 calories per 116 g serving. This serving contains 10 g of fat, 4 g of protein and 57 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pepperidge farm, sweet rolls with icing, cherry by Ralcorp Frozen Bakery Products, Inc. contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 116 g of Pepperidge farm, sweet rolls with icing, cherry by Ralcorp Frozen Bakery Products, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Pepperidge farm, sweet rolls with icing, cherry by Ralcorp Frozen Bakery Products, Inc. belong to 'Crusts & Dough' food category. The UPC for this product is 033700000049.
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Pepperidge farm, sweet rolls with icing, cherry by Ralcorp Frozen Bakery Products, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.