Printed from https://www.nutritionvalue.org
oil

Oil, 80% diglycerides, ENOVA, cooking and salad

Select portion size:
Nutrition Facts
Portion Size14 g
Amount Per Portion124
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 0.6g 3 %
Total Carbohydrate 0g 0 %
Protein 0g 0 %
Vitamin D mcg N/A
Calcium mg N/A
Iron mg N/A
Potassium mg N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
  Share by URL
Oil, 80% diglycerides, ENOVA, cooking and salad, calories by source


Oil, 80% diglycerides, ENOVA, cooking and salad, percentiles
Badges: low carb

Oil, 80% diglycerides, ENOVA, cooking and salad nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin E (alpha-tocopherol) 3.03 mg13 %
  Tocopherol, alpha 3.03 mg
  Tocopherol, beta 0.16 mg
  Tocopherol, delta 4.32 mg
  Tocopherol, gamma 14.12 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Sodium, Na 0.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
Oil, 80% diglycerides, ENOVA, cooking and salad, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.87 g6.35 g7.30

NutrientAmount DV
Fat 14.00 g18 %
  Saturated fatty acids 0.648 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.010 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.050 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.418 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.161 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 5.182 g
    Cis-hexadecenoic acid 0.019 g
    Cis-octadecenoic acid 5.077 g
    Docosenoic acid 0.020 g
    Docosenoic cis acid 0.020 g
    Eicosenoic acid 0.067 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 5.077 g
  Polyunsaturated fatty acids 7.472 g
    α-linolenic acid n-3 (ALA) 0.87 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 6.35 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Octadecadienoic acid 6.431 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.040 g
    Trans-octadecatrienoic acid 0.167 g
  Fatty acids, total trans 0.247 g
    Fatty acids, total trans-polyenoic 0.247 g

Other
NutrientAmount DV
Ash 0.00 g
Trans-Octadecadienoic acid 0.08 g
Water 0.00 g

Foods related to oil, 80% diglycerides, enova, cooking and salad

 
 
 
 
 
Oil, 80% diglycerides, ENOVA, cooking and salad contains 124 calories per 14 g serving. One serving contains 14 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Oil, 80% diglycerides, ENOVA, cooking and salad contains 0.6 g of saturated fat and mg of cholesterol per serving. 14 g of Oil, 80% diglycerides, ENOVA, cooking and salad contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as mg of iron, mg of calcium and mg of potassium. Oil, 80% diglycerides, ENOVA, cooking and salad belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
Please let us know if you have any suggestions on how to make this website better.
Oil, 80% diglycerides, ENOVA, cooking and salad nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2021 NutritionValue.org All rights reserved