Oil, 80% diglycerides, ENOVA, cooking and salad contains 124 calories per 14 g serving. One serving contains 14 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Oil, 80% diglycerides, ENOVA, cooking and salad contains 0.6 g of saturated fat and mg of cholesterol per serving. 14 g of Oil, 80% diglycerides, ENOVA, cooking and salad contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as mg of iron, mg of calcium and mg of potassium. Oil, 80% diglycerides, ENOVA, cooking and salad belong to 'Fats and Oils' food category.
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Oil, 80% diglycerides, ENOVA, cooking and salad nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.