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Oil, mustard |
Nutrition Facts
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Serving Size | 100 g |
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Amount Per Serving |
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Calories 884 |
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% Daily Value |
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Total Fat 100g |
128 % |
| Saturated Fat 12g |
60 % |
| Total Carbohydrate 0g |
0 % |
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Dietary Fiber 0g |
0 % |
| Protein 0g |
0 % |
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Vitamin A |
0 % |
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| Vitamin C |
0 % |
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Daily values are based on 2000 calorie diet. |
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Product | |
Oil, mustard |
Food Category | |
Fats and Oils |
| Oil, mustard nutrition facts and analysis per serving |
Minerals |
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Nutrient | Amount | DV |
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Calcium, Ca | 0.00 mg | 0 % | Copper, Cu | 0.000 mg | 0 % | Iron, Fe | 0.00 mg | 0 % | Magnesium, Mg | 0.00 mg | 0 % | Manganese, Mn | 0.000 mg | 0 % | Phosphorus, P | 0.00 mg | 0 % | Potassium, K | 0.00 mg | 0 % | Selenium, Se | 0.0 mcg | 0 % | Sodium, Na | 0.00 mg | 0 % | Zinc, Zn | 0.00 mg | 0 % |
Proteins and Aminoacids |
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Nutrient | Amount | DV |
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Protein | 0.00 g | 0 % |
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Other |
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Nutrient | Amount | DV |
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Ash | 0.00 g | | Water | 0.00 g | |
| Foods related to oil, mustard | | | |
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Nutrition facts for Oil, mustard, recommended daily values and analysis..
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference.
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