Orange chicken with orange sesame sauce, orange by Publix Super Markets, Inc.
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Nutrition Facts
Portion Size
388 g
Amount Per Portion
489
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Cholesterol 39mg
13 %
Sodium 1211mg
53 %
Total Carbohydrate 94g
34 %
Dietary Fiber 1.9g
7 %
Sugar 42g
Protein 20g
40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Orange sauce (sugar, water, high fructose corn syrup, soy sauce [water, soybeans, salt, wheat flour, sodium benzoate {preservative}], orange juice concentrate, modified cornstarch, contains less than 2% of citric acid, salt, sodium citrate, onion powder, sesame oil, spices, sesame seeds garlic powder, chili peppers, xanthan gum, natural orange flavor, caramel color, cochineal extract, beta-carotene, soybean oil, rice bran oil, canola oil, natural flavors [milk], sodium benzoate added as a preservative)
Grilled seasoned chicken (chicken breast with rib meat, water, less than 2% potato starch, lemon juice concentrate, vinegar, salt, natural flavors, spice)
Carrots
Sugar snap peas
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. Orange chicken with orange sesame sauce, orange by Publix Super Markets, Inc. belong to 'Other Deli' food category. The UPC for this product is 041415307803.
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Orange chicken with orange sesame sauce, orange by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.