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Orange gelatin dessert by Topco Associates, Inc.

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Nutrition Facts
Portion Size21 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 80mg 3 %
Total Carbohydrate 19g 7 %
   Sugar 19g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Orange gelatin dessert by Topco Associates, Inc. nutrition facts and analysis per 0.125 package, makes 1/2 cup (21.0 g)

Minerals
NutrientAmount DV
Sodium 80.01 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Sugars 19.00 g
    Sugars, added 19.00 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
SugarGelatin
Contains 2% or less of: adipic acid (for tartness)Sodium citrate (controls acidity)
Fumaric acid (for tartness)Maltodextrin
SaltNatural and artificial flavoring
Yellow 6Modified cornstarch
TocopherolsDimethylpolysiloxane (prevents foam)
Bha (preservative)

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. Orange gelatin dessert by Topco Associates, Inc. belong to 'Gelatin, Gels, Pectins & Desserts' food category. The UPC for this product is 036800913134.
Food properties
SourceUSDA Branded foods
CategoryGelatin, Gels, Pectins & Desserts
BrandTopco Associates, Inc.
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Orange gelatin dessert by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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