Orchard snacks, sour gummy bears by International Commodity Distributors, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 10mg
0 %
Total Carbohydrate 37g
13 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Orchard snacks, sour gummy bears by International Commodity Distributors, Inc. contains 160 calories per 40 g serving. This serving contains 0 g of fat, 1 g of protein and 37 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Orchard snacks, sour gummy bears by International Commodity Distributors, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Orchard snacks, sour gummy bears by International Commodity Distributors, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Orchard snacks, sour gummy bears by International Commodity Distributors, Inc. belong to 'Candy' food category. The UPC for this product is 731205073109.
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Orchard snacks, sour gummy bears by International Commodity Distributors, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.