Organic cream top whole milk yogurt & pears by Stonyfield Farm Inc
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 20mg
7 %
Sodium 110mg
5 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1.1g
4 %
Sugar 24g
Protein 5g
10 %
Calcium 200mg
15 %
Iron 0mg
0 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic cream top whole milk yogurt & pears by Stonyfield Farm Inc contains 170 calories per 150 g serving. This serving contains 5 g of fat, 5 g of protein and 25 g of carbohydrate. The latter is 24 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Organic cream top whole milk yogurt & pears by Stonyfield Farm Inc contains 3 g of saturated fat and 20 mg of cholesterol per serving. 150 g of Organic cream top whole milk yogurt & pears by Stonyfield Farm Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 199.50 mg of calcium, 240 mg of potassium. Organic cream top whole milk yogurt & pears by Stonyfield Farm Inc belong to 'Yogurt' food category. The UPC for this product is 052159702526.
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Organic cream top whole milk yogurt & pears by Stonyfield Farm Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.