Organic lactose free 2% reduced fat milk by Cooperative Regions of Organic Producer Pools
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 19mg
6 %
Sodium 120mg
5 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 8g
16 %
Calcium 300mg
23 %
Iron 0mg
0 %
Potassium 370mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic lactose free 2% reduced fat milk by Cooperative Regions of Organic Producer Pools nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)
Organic lactose free 2% reduced fat milk by Cooperative Regions of Organic Producer Pools contains 130 calories per 240 g serving. This serving contains 5 g of fat, 8 g of protein and 13 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic lactose free 2% reduced fat milk by Cooperative Regions of Organic Producer Pools contains 3 g of saturated fat and 19 mg of cholesterol per serving. 240 g of Organic lactose free 2% reduced fat milk by Cooperative Regions of Organic Producer Pools contains 0.0 mg vitamin C as well as 0.00 mg of iron, 300.00 mg of calcium, 370 mg of potassium. Organic lactose free 2% reduced fat milk by Cooperative Regions of Organic Producer Pools belong to 'Milk' food category. The UPC for this product is 093966002218.
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Organic lactose free 2% reduced fat milk by Cooperative Regions of Organic Producer Pools nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.