Printed from https://www.nutritionvalue.org

Organic quinoa duo with grilled zucchini, butternut squash & tomatoes grain medley by FRESH THYME FARMERS MARKET

Select portion size:
Nutrition Facts
Portion Size142 g
Amount Per Portion121
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1g 5 %
Sodium 400mg 17 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 2g 4 %
Calcium 26mg 2 %
Iron 0.9mg 5 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Organic quinoa duo with grilled zucchini, butternut squash & tomatoes grain medley by FRESH THYME FARMERS MARKET nutrition facts and analysis per 0.5 package (142.0 g)

Minerals
NutrientAmount DV
Calcium 25.56 mg2 %
Iron 0.89 mg5 %
Potassium 170.40 mg4 %
Sodium 400.44 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 1.99 g7 %
  Sugars 3.00 g
  Net carbs 14.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.998 g6 %
  Saturated fatty acids 0.994 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic grilled zucchiniOrganic blanched butternut squash
Organic precooked white quinoa (water, organic white quinoa)Organic precooked red quinoa (water, organic red quinoa)
Organic tomatoesSeasoning (organic lemon juice, organic sunflower oil, organic extra virgin olive oil, salt, organic garlic, organic onion, organic chili pepper)

Foods related to organic quinoa duo with grilled zucchini, butternut squash & tomatoes grain medley by fresh thyme farmers market

 
 
 
 
 
8
41330
11616
6
Organic quinoa duo with grilled zucchini, butternut squash & tomatoes grain medley by FRESH THYME FARMERS MARKET contains 121 calories per 142 g serving. This serving contains 5 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic quinoa duo with grilled zucchini, butternut squash & tomatoes grain medley by FRESH THYME FARMERS MARKET contains 1 g of saturated fat and 0 mg of cholesterol per serving. 142 g of Organic quinoa duo with grilled zucchini, butternut squash & tomatoes grain medley by FRESH THYME FARMERS MARKET contains 0.89 mg of iron, 25.56 mg of calcium, 170 mg of potassium. Organic quinoa duo with grilled zucchini, butternut squash & tomatoes grain medley by FRESH THYME FARMERS MARKET belong to 'Frozen Prepared Sides' food category. The UPC for this product is 841330116166.
Food properties
SourceUSDA Branded foods
CategoryFrozen Prepared Sides
BrandFRESH THYME FARMERS MARKET
Please let us know if you have any suggestions on how to make this website better.
Organic quinoa duo with grilled zucchini, butternut squash & tomatoes grain medley by FRESH THYME FARMERS MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved