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Organic red lentil pasta by TOLERANT

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Nutrition Facts
Portion Size100 g
Amount Per Portion331
Calories
% Daily Value *
Total Fat 2.9g 4 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 19g 68 %
   Sugar 0g
Protein 21g 42 %
Calcium 45mg 3 %
Iron 5.9mg 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Organic red lentil pasta by TOLERANT nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Niacin [Vitamin B3]0.000 mg0 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 45.00 mg3 %
Iron 5.93 mg33 %
Magnesium 99.00 mg24 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.18 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 60.00 g22 %
  Fiber 18.80 g67 %
  Sugars 0.00 g
  Net carbs 41.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.940 g4 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic red lentil flourOrganic pea flour

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Organic red lentil pasta by TOLERANT contains 331 calories per 100 g serving. This serving contains 2.9 g of fat, 21 g of protein and 60 g of carbohydrate. The latter is 0 g sugar and 19 g of dietary fiber, the rest is complex carbohydrate. Organic red lentil pasta by TOLERANT contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Organic red lentil pasta by TOLERANT contains 0.0 mg vitamin C as well as 5.93 mg of iron, 45.00 mg of calcium. Organic red lentil pasta by TOLERANT belong to 'Pasta by Shape & Type' food category. The UPC for this product is 837186006478.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandTOLERANT
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Organic red lentil pasta by TOLERANT nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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