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Organic thompson by Wegmans Food Markets, Inc.

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Nutrition Facts
Portion Size40 g
Amount Per Portion130
% Daily Value *
Total Fat 0g 0 %
Sodium 10mg 0 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 2g 7 %
   Sugar 28g
Protein 1g 2 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Organic thompson by Wegmans Food Markets, Inc. nutrition facts and analysis per 0.25 cup (40.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

NutrientAmount DV
Calcium 40.00 mg3 %
Iron 1.08 mg6 %
Sodium 10.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 2.00 g7 %
  Sugars 28.00 g
  Net carbs 28 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

Seedless raisinsSunflower oil

Foods related to organic thompson by wegmans food markets, inc.

Organic thompson by Wegmans Food Markets, Inc. contains 130 calories per 40 g serving. This serving contains 0 g of fat, 1 g of protein and 30 g of carbohydrate. The latter is 28 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic thompson by Wegmans Food Markets, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Organic thompson by Wegmans Food Markets, Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 40.00 mg of calcium. Organic thompson by Wegmans Food Markets, Inc. belong to 'Wholesome Snacks' food category. The UPC for this product is 077890357972.
Food properties
SourceUSDA Branded foods
CategoryWholesome Snacks
BrandWegmans Food Markets, Inc.
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Organic thompson by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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