Original cold-brew oat milk latte, original by Chameleon Cold Brew, LLC
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Nutrition Facts
Portion Size
355 g
Amount Per Portion
99
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Sodium 39mg
2 %
Total Carbohydrate 21g
8 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 1g
2 %
Calcium 39mg
3 %
Iron 0mg
0 %
Potassium 291mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original cold-brew oat milk latte, original by Chameleon Cold Brew, LLC contains 99 calories per 355 g serving. This serving contains 2 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Original cold-brew oat milk latte, original by Chameleon Cold Brew, LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 355 g of Original cold-brew oat milk latte, original by Chameleon Cold Brew, LLC contains 0.00 mg of iron, 39.05 mg of calcium, 291 mg of potassium. Original cold-brew oat milk latte, original by Chameleon Cold Brew, LLC belong to 'Other Drinks' food category. The UPC for this product is 851220003254.
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Original cold-brew oat milk latte, original by Chameleon Cold Brew, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.