Oven roasted turkey & havarti flatbread by Dierberg's Markets, Inc.
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Nutrition Facts
Portion Size
302 g
Amount Per Portion
695
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 2.5g
12 %
Cholesterol 91mg
30 %
Sodium 1933mg
84 %
Total Carbohydrate 55g
20 %
Dietary Fiber 2.7g
10 %
Sugar 3.7g
Protein 34g
68 %
Calcium 190mg
15 %
Iron 5.8mg
32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oven roasted turkey & havarti flatbread by Dierberg's Markets, Inc. contains 695 calories per 302 g serving. This serving contains 36 g of fat, 34 g of protein and 55 g of carbohydrate. The latter is 3.7 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Oven roasted turkey & havarti flatbread by Dierberg's Markets, Inc. contains 2.5 g of saturated fat and 91 mg of cholesterol per serving. 302 g of Oven roasted turkey & havarti flatbread by Dierberg's Markets, Inc. contains 21.1 mg vitamin C as well as 5.77 mg of iron, 190.26 mg of calcium. Oven roasted turkey & havarti flatbread by Dierberg's Markets, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 023933300948.
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Oven roasted turkey & havarti flatbread by Dierberg's Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.