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Oven roasted turkey w /lettuce & tomato on a sub roll by Rachael's Food Corporation

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Nutrition Facts
Portion Size227 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 1g 1 %
Cholesterol 25mg 8 %
Sodium 881mg 38 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 14g 28 %
Calcium 59mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Oven roasted turkey w /lettuce & tomato on a sub roll by Rachael's Food Corporation nutrition facts and analysis per 227 grm (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.9 mg7 %

Minerals
NutrientAmount DV
Calcium 59.02 mg5 %
Sodium 880.76 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.01 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.99 g9 %
  Fiber 2.04 g7 %
  Sugars 3.00 g
  Net carbs 22.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.999 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.97 mg8 %

Ingredients
Turkey: turkey breastWater
Nonfat dry milkContains less than 2% of salt
SugarSodium phosphate
Potassium chloride. browned in canola oil. sub roll: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine monoitrate, riboflavin, folic acid)Water
YeastSalt
Cornmeal (processing aid)Sugar
Soybean oilEmulsifier (water, mono and diglycerides, propionic acid, phosphoric acid)
Dough improver [(enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), diacetyl tartaric acid esters of mono and diglycerides (datem), salt, calcium sulfate, soybean oil, potassium bromate & 2% or less of each of the following: ascorbic acid (vitamin c), l-cysteine hydrochloride, enzymes (contains wheat)], calcium propionate (a mold inhibitor), dextrose, enzymes, mineral oil (processing aid), calcium sulfate, potassium bromate, l. cysteine, lettuce: fresh leaf lettuce. tomato: fresh tomato

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Oven roasted turkey w /lettuce & tomato on a sub roll by Rachael's Food Corporation contains 170 calories per 227 g serving. This serving contains 1 g of fat, 14 g of protein and 25 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Oven roasted turkey w /lettuce & tomato on a sub roll by Rachael's Food Corporation contains 0 g of saturated fat and 25 mg of cholesterol per serving. 227 g of Oven roasted turkey w /lettuce & tomato on a sub roll by Rachael's Food Corporation contains 5.9 mg vitamin C as well as 59.02 mg of calcium. Oven roasted turkey w /lettuce & tomato on a sub roll by Rachael's Food Corporation belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 811907017288.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandRachael's Food Corporation
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Oven roasted turkey w /lettuce & tomato on a sub roll by Rachael's Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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