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P.f. chang's home menu meals for 2, chicken fried rice skillet meal, 22 oz by Conagra Brands

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Nutrition Facts
Portion Size211 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1.5g 8 %
Cholesterol 76mg 25 %
Sodium 500mg 22 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 13g 26 %
Calcium 19mg 1 %
Iron 1.1mg 6 %
Potassium 249mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

P.f. chang's home menu meals for 2, chicken fried rice skillet meal, 22 oz by Conagra Brands nutrition facts and analysis per 1 cup (211g) (211.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.3 mg1 %

Minerals
NutrientAmount DV
Calcium 18.99 mg1 %
Iron 1.08 mg6 %
Potassium 248.98 mg5 %
Sodium 500.07 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.01 g13 %
  Fiber 2.95 g11 %
  Sugars 4.01 g
  Net carbs 34.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.992 g8 %
  Saturated fatty acids 1.498 g7 %
  Monounsaturated fatty acids 2.996 g
  Polyunsaturated fatty acids 1.498 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 75.96 mg25 %

Ingredients
Cooked thai jasmine rice (water, rice, salt)Vegetables (carrots, edamame, onions)
Sauce (water, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar], oyster sauce [water, sugar, salt, oyster extractives {oyster, water, salt}, corn starch], white wine, garlic, ginger, onions, canola oil, sesame seed oil, corn starch, less than 2% of: chili paste [red chili peppers, distilled vinegar, garlic, salt], soy sauce [fermented soybeans, wheat, salt], chicken broth, natural flavor, salt, mushroom juice concentrate)Seasoned cooked chicken (white meat chicken, water, less than 2% of: natural flavorings, sugar, olive oil, isolated soy protein, salt, potato starch)
Scrambled eggs (whole eggs, modified corn starch, salt, citric acid, xanthan gum). contains: eggSoy
Wheat

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UPC 00031000700003
P.f. chang's home menu meals for 2, chicken fried rice skillet meal, 22 oz by Conagra Brands contains 260 calories per 211 g serving. This serving contains 6 g of fat, 13 g of protein and 37 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. P.f. chang's home menu meals for 2, chicken fried rice skillet meal, 22 oz by Conagra Brands contains 1.5 g of saturated fat and 76 mg of cholesterol per serving. 211 g of P.f. chang's home menu meals for 2, chicken fried rice skillet meal, 22 oz by Conagra Brands contains 1.3 mg vitamin C as well as 1.08 mg of iron, 18.99 mg of calcium, 249 mg of potassium. P.f. chang's home menu meals for 2, chicken fried rice skillet meal, 22 oz by Conagra Brands belong to 'Grain Based Products / Meals' food category. The UPC for this product is 00031000700003.
Food properties
SourceUSDA Branded foods
CategoryGrain Based Products / Meals
BrandConagra Brands
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P.f. chang's home menu meals for 2, chicken fried rice skillet meal, 22 oz by Conagra Brands nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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