Pacific, organic soup, roasted garlic, mushroom lentil by Pacific Foods of Oregon, Inc.
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 690mg
30 %
Total Carbohydrate 23g
8 %
Dietary Fiber 7g
25 %
Sugar 1g
Protein 6g
12 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pacific, organic soup, roasted garlic, mushroom lentil by Pacific Foods of Oregon, Inc. contains 150 calories per 250 g serving. This serving contains 3.5 g of fat, 6 g of protein and 23 g of carbohydrate. The latter is 1 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Pacific, organic soup, roasted garlic, mushroom lentil by Pacific Foods of Oregon, Inc. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 250 g of Pacific, organic soup, roasted garlic, mushroom lentil by Pacific Foods of Oregon, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 40.00 mg of calcium. Pacific, organic soup, roasted garlic, mushroom lentil by Pacific Foods of Oregon, Inc. belong to 'Other Soups' food category. The UPC for this product is 052603054669.
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Pacific, organic soup, roasted garlic, mushroom lentil by Pacific Foods of Oregon, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.