Pad thai made with organic rice noodles, vegetables & tofu, pad thai by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
269 g
Amount Per Portion
409
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Sodium 761mg
33 %
Total Carbohydrate 68g
25 %
Dietary Fiber 3g
11 %
Sugar 23g
Protein 12g
24 %
Calcium 89mg
7 %
Iron 3.9mg
22 %
Potassium 360mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pad thai made with organic rice noodles, vegetables & tofu, pad thai by Amy's Kitchen Inc. contains 409 calories per 269 g serving. This serving contains 10 g of fat, 12 g of protein and 68 g of carbohydrate. The latter is 23 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Pad thai made with organic rice noodles, vegetables & tofu, pad thai by Amy's Kitchen Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 269 g of Pad thai made with organic rice noodles, vegetables & tofu, pad thai by Amy's Kitchen Inc. contains 3.90 mg of iron, 88.77 mg of calcium, 360 mg of potassium. Pad thai made with organic rice noodles, vegetables & tofu, pad thai by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272009244.
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Pad thai made with organic rice noodles, vegetables & tofu, pad thai by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.