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Made with organic vegetables, tomatoes & pasta by Amy's Kitchen Inc.

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Nutrition Facts

Portion Size	227 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 2.5g	12 %

Cholesterol 9.1mg	3 %

Sodium 540mg	23 %

Total Carbohydrate 40g	15 %

Dietary Fiber 4.1g	15 %

Sugar 6g

Protein 11g	22 %

Calcium 200mg	15 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Made with organic vegetables, tomatoes & pasta by Amy's Kitchen Inc. nutrition facts and analysis per 1 lasagna (227.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	5.9 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	199.76 mg	15 %
Iron	2.70 mg	15 %
Sodium	540.26 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.01 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	4.09 g	15 %
Sugars	5.99 g
Net carbs	35.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.994 g	6 %
Saturated fatty acids	2.497 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.08 mg	3 %

Ingredients
Organic pasta (organic wheat and organic whole wheat flour, filtered water)	Organic tomato puree
Organic spinach	Organic onions
Ricotta cheese (paseurized whey, pasteurized part-skim milk, vinegar, salt)	Filtered water
Organic celery	Organic mushrooms
Part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet])	Extra virgin olive oil
Organic garlic	Organic basil
Sea salt	Organic red wine vinegar
Organic cane sugar	Spices
Black pepper

Foods related to made with organic vegetables, tomatoes & pasta by amy's kitchen inc.

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Made with organic vegetables, tomatoes & pasta by Amy's Kitchen Inc. contains 250 calories per 227 g serving. This serving contains 5 g of fat, 11 g of protein and 40 g of carbohydrate. The latter is 6 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Made with organic vegetables, tomatoes & pasta by Amy's Kitchen Inc. contains 2.5 g of saturated fat and 9.1 mg of cholesterol per serving. 227 g of Made with organic vegetables, tomatoes & pasta by Amy's Kitchen Inc. contains 5.9 mg vitamin C as well as 2.70 mg of iron, 199.76 mg of calcium. Made with organic vegetables, tomatoes & pasta by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272000623.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Amy's Kitchen Inc.

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Made with organic vegetables, tomatoes & pasta by Amy's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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