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pasta

Pasta, ready-to-heat, with cream sauce and seafood, whole grain

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Nutrition Facts
Portion Size250 g
Amount Per Portion398
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 10g 50 %
Cholesterol 78mg 26 %
Sodium 998mg 43 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 5g 18 %
   Sugar 1.8g
Protein 15g 30 %
Vitamin D 0.5mcg 2 %
Calcium 105mg 8 %
Iron 2.8mg 16 %
Potassium 238mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Pasta, ready-to-heat, with cream sauce and seafood, whole grain nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 170.00 mcg19 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 27.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 120.00 mcg
  Lycopene 0.00 mcg
  Retinol 167.50 mcg
Thiamin [Vitamin B1]0.207 mg17 %
Riboflavin [Vitamin B2]0.207 mg16 %
Niacin [Vitamin B3]4.112 mg26 %
Vitamin B6 0.135 mg8 %
Vitamin B12 [Cobalamin]2.25 mcg94 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]30.00 mcg8 %
  Folate, food 30.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 1.43 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.43 mg
Vitamin K 7.2 mcg6 %
  Vitamin K1 [Phylloquinone]7.2 mcg
Choline 35.2 mg6 %

Minerals
NutrientAmount DV
Calcium 105.00 mg8 %
Copper 0.34 mg38 %
Iron 2.77 mg15 %
Magnesium 80.00 mg19 %
Phosphorus 267.50 mg21 %
Potassium 237.50 mg5 %
Selenium 59.50 mcg108 %
Sodium 997.50 mg43 %
Zinc 2.30 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.80 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.20 g15 %
  Fiber 5.00 g18 %
  Sugars 1.80 g
  Net carbs 35.2 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 21.500 g28 %
  Saturated fatty acids 10.090 g50 %
    Butanoic acid 0.345 g
    Decanoic acid 0.378 g
    Dodecanoic acid 0.427 g
    Hexadecanoic acid 4.497 g
    Hexanoic acid 0.265 g
    Octadecanoic acid 1.683 g
    Octanoic acid 0.163 g
    Tetradecanoic acid 1.330 g
  Monounsaturated fatty acids 5.790 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.052 g
    Hexadecenoic acid 0.263 g
    Octadecenoic acid 5.367 g
  Polyunsaturated fatty acids 3.317 g
    Docosahexaenoic n-3 acid (DHA) 0.040 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.043 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 2.848 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.333 g

Sterols
NutrientAmount DV
Cholesterol 77.50 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 169.78 g

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Pasta, ready-to-heat, with cream sauce and seafood, whole grain contains 398 calories per 250 g serving. This serving contains 22 g of fat, 15 g of protein and 40 g of carbohydrate. The latter is 1.8 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Pasta, ready-to-heat, with cream sauce and seafood, whole grain contains 10 g of saturated fat and 78 mg of cholesterol per serving. 250 g of Pasta, ready-to-heat, with cream sauce and seafood, whole grain contains 170.00 mcg vitamin A, 0.5 mg vitamin C, 0.50 mcg vitamin D as well as 2.77 mg of iron, 105.00 mg of calcium, 238 mg of potassium. Pasta, ready-to-heat, with cream sauce and seafood, whole grain belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Pasta, ready-to-heat, with cream sauce and seafood, whole grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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