Pasta, whole grain, with tomato-based sauce and added vegetables, home recipe
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
248
Calories
% Daily Value *
Total Fat 3.7g
5 %
Saturated Fat 0.5g
2 %
Cholesterol 2.5mg
1 %
Sodium 393mg
17 %
Total Carbohydrate 48g
17 %
Dietary Fiber 7.3g
26 %
Sugar 7g
Protein 9.6g
19 %
Vitamin D 0mcg
0 %
Calcium 45mg
3 %
Iron 3.1mg
17 %
Potassium 505mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta, whole grain, with tomato-based sauce and added vegetables, home recipe contains 248 calories per 250 g serving. This serving contains 3.7 g of fat, 9.6 g of protein and 48 g of carbohydrate. The latter is 7 g sugar and 7.3 g of dietary fiber, the rest is complex carbohydrate. Pasta, whole grain, with tomato-based sauce and added vegetables, home recipe contains 0.5 g of saturated fat and 2.5 mg of cholesterol per serving. 250 g of Pasta, whole grain, with tomato-based sauce and added vegetables, home recipe contains 40.00 mcg vitamin A, 14.5 mg vitamin C, 0.00 mcg vitamin D as well as 3.05 mg of iron, 45.00 mg of calcium, 505 mg of potassium. Pasta, whole grain, with tomato-based sauce and added vegetables, home recipe belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Pasta, whole grain, with tomato-based sauce and added vegetables, home recipe nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
