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Pasta shells stuffed with ricotta, parmesan and romano cheeses, topped with a rich meat sauce by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size227 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 5g 25 %
Cholesterol 34mg 11 %
Sodium 799mg 35 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 2g 7 %
   Sugar 6g
Protein 14g 28 %
Calcium 322mg 25 %
Iron 2mg 11 %
Potassium 472mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Pasta shells stuffed with ricotta, parmesan and romano cheeses, topped with a rich meat sauce by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 shell with 1/2 cup sauce (227.0 g)

Minerals
NutrientAmount DV
Calcium 322.34 mg25 %
Iron 2.00 mg11 %
Potassium 472.16 mg10 %
Sodium 799.04 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.01 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.01 g11 %
  Fiber 2.04 g7 %
  Sugars 5.99 g
    Sugars, added 0.91 g
  Net carbs 27.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.011 g13 %
  Saturated fatty acids 4.994 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.05 mg11 %

Ingredients
Stuffed shells (ricotta cheese [whey, vinegar, salt], water, enriched semolina flour [semolina flour {semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], cracker meal [enriched wheat flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, soybean oil, salt], pasteurized eggs, cornstarch, romano cheese [pasteurized cow's and sheep's milk, cheese culture, salt, enzymes], salt, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes)Garlic
SpicesParsley
Turmeric), water, tomatoes (tomatoesTomato puree
Citric acid), mozzarella cheese (pasteurized part-skim milkCheese cultures
SaltEnzymes), tomato paste, cooked beef, cornstarch, canola oil, garlic (garlic
Water), salt, sugar, dehydrated onion, spices, rice extract

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Pasta shells stuffed with ricotta, parmesan and romano cheeses, topped with a rich meat sauce by Wal-Mart Stores, Inc. contains 270 calories per 227 g serving. This serving contains 10 g of fat, 14 g of protein and 30 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pasta shells stuffed with ricotta, parmesan and romano cheeses, topped with a rich meat sauce by Wal-Mart Stores, Inc. contains 5 g of saturated fat and 34 mg of cholesterol per serving. 227 g of Pasta shells stuffed with ricotta, parmesan and romano cheeses, topped with a rich meat sauce by Wal-Mart Stores, Inc. contains 2.00 mg of iron, 322.34 mg of calcium, 472 mg of potassium. Pasta shells stuffed with ricotta, parmesan and romano cheeses, topped with a rich meat sauce by Wal-Mart Stores, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078742249230.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandWal-Mart Stores, Inc.
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Pasta shells stuffed with ricotta, parmesan and romano cheeses, topped with a rich meat sauce by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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