Printed from https://www.nutritionvalue.org

Pasta with cream sauce, poultry, and added vegetables, ready-to-heat

Select portion size:

Nutrition Facts

Portion Size	250 g

Amount Per Portion	398
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 7.5g	38 %

Cholesterol 53mg	18 %

Sodium 838mg	36 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2.5g	9 %

Sugar 2.1g

Protein 15g	30 %

Vitamin D 0.5mcg	2 %

Calcium 65mg	5 %

Iron 2mg	11 %

Potassium 218mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Calories by source

Fat (43.00%)

Protein (16.00%)

Carbs (41.00%)

Percentile of foods in the database

Calories (18.52%)

Fat (28.57%)

Carbs (22.75%)

Protein (30.16%)

Pasta with cream sauce, poultry, and added vegetables, ready-to-heat nutrition facts and analysis per 1 cup (250.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	112.50 mcg	12 %
Carotene, alpha	2.50 mcg
Carotene, beta	92.50 mcg
Cryptoxanthin, beta	22.50 mcg
Lutein + zeaxanthin	125.00 mcg
Lycopene	0.00 mcg
Retinol	102.50 mcg
Thiamin [Vitamin B1]	0.388 mg	32 %
Riboflavin [Vitamin B2]	0.320 mg	25 %
Niacin [Vitamin B3]	4.535 mg	28 %
Vitamin B6	0.198 mg	12 %
Vitamin B12 [Cobalamin]	0.30 mcg	12 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	160.00 mcg	40 %
Folate, food	17.50 mcg
Folic acid	82.50 mcg
Vitamin C [Ascorbic acid]	10.2 mg	11 %
Vitamin D	0.50 mcg	2 %
Vitamin E (alpha-tocopherol)	1.32 mg	9 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	1.32 mg
Vitamin K	6.5 mcg	5 %
Vitamin K1 [Phylloquinone]	6.5 mcg
Choline	30.8 mg	6 %

Minerals
Nutrient	Amount	DV
Calcium	65.00 mg	5 %
Copper	0.20 mg	22 %
Iron	1.95 mg	11 %
Magnesium	35.00 mg	8 %
Phosphorus	177.50 mg	14 %
Potassium	217.50 mg	5 %
Selenium	42.75 mcg	78 %
Sodium	837.50 mg	36 %
Zinc	1.45 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.40 g	31 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.67 g	15 %
Fiber	2.50 g	9 %
Sugars	2.10 g
Net carbs	39.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated (48.00%)

Monounsaturated (32.00%)

Polyunsaturated (20.00%)

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g		0.00

Nutrient

Amount

18.425 g

24 %

7.500 g

38 %

0.233 g

0.275 g

0.333 g

3.810 g

0.188 g

1.242 g

0.117 g

1.042 g

4.947 g

0.000 g

0.055 g

0.268 g

4.923 g

3.078 g

0.000 g

0.007 g

0.003 g

0.037 g

2.595 g

0.000 g

0.300 g

Sterols
Nutrient	Amount	DV
Cholesterol	52.50 mg	18 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	171.68 g

Foods related to pasta with cream sauce, poultry, and added vegetables, ready-to-heat

Pasta with cream sauce, poultry, and added vegetables, ready-to-heat contains 398 calories per 250 g serving. This serving contains 18 g of fat, 15 g of protein and 42 g of carbohydrate. The latter is 2.1 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Pasta with cream sauce, poultry, and added vegetables, ready-to-heat contains 7.5 g of saturated fat and 53 mg of cholesterol per serving. 250 g of Pasta with cream sauce, poultry, and added vegetables, ready-to-heat contains 112.50 mcg vitamin A, 10.2 mg vitamin C, 0.50 mcg vitamin D as well as 1.95 mg of iron, 65.00 mg of calcium, 218 mg of potassium. Pasta with cream sauce, poultry, and added vegetables, ready-to-heat belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

Please let us know if you have any suggestions on how to make this website better.

Pasta with cream sauce, poultry, and added vegetables, ready-to-heat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |