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Pasta with cream sauce and added vegetables, restaurant

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Nutrition Facts

Portion Size	250 g

Amount Per Portion	473
Calories

% Daily Value *

Total Fat 31g	40 %

Saturated Fat 11g	55 %

Cholesterol 40mg	13 %

Sodium 1303mg	57 %

Total Carbohydrate 40g	15 %

Dietary Fiber 2.5g	9 %

Sugar 2.3g

Protein 9.5g	19 %

Vitamin D 0.5mcg	2 %

Calcium 70mg	5 %

Iron 1.8mg	10 %

Potassium 160mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pasta with cream sauce and added vegetables, restaurant nutrition facts and analysis per 1 cup (250 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	145.00 mcg	16 %
Carotene, alpha	2.50 mcg
Carotene, beta	127.50 mcg
Cryptoxanthin, beta	25.00 mcg
Lutein + zeaxanthin	142.50 mcg
Lycopene	0.00 mcg
Retinol	132.50 mcg
Thiamin [Vitamin B1]	0.350 mg	29 %
Riboflavin [Vitamin B2]	0.278 mg	21 %
Niacin [Vitamin B3]	2.505 mg	16 %
Vitamin B6	0.117 mg	7 %
Vitamin B12 [Cobalamin]	0.10 mcg	4 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	150.00 mcg	38 %
Folate, food	15.00 mcg
Folic acid	80.00 mcg
Vitamin C [Ascorbic acid]	11.2 mg	12 %
Vitamin D	0.50 mcg	2 %
Vitamin E (alpha-tocopherol)	2.52 mg	17 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	2.52 mg
Vitamin K	22.2 mcg	18 %
Vitamin K1 [Phylloquinone]	22.2 mcg
Choline	16.5 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	70.00 mg	5 %
Copper	0.17 mg	19 %
Iron	1.75 mg	10 %
Magnesium	30.00 mg	7 %
Phosphorus	127.50 mg	10 %
Potassium	160.00 mg	3 %
Selenium	34.75 mcg	63 %
Sodium	1302.50 mg	57 %
Zinc	0.97 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.47 g	19 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.50 g	14 %
Fiber	2.50 g	9 %
Sugars	2.25 g
Net carbs	37 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g		0.00

Nutrient

Amount

31.150 g

40 %

10.655 g

53 %

0.305 g

0.335 g

0.385 g

5.200 g

0.235 g

1.893 g

0.145 g

1.183 g

10.547 g

0.000 g

0.092 g

0.275 g

10.092 g

8.012 g

0.000 g

0.005 g

0.003 g

0.018 g

7.020 g

0.000 g

0.950 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.00 mg	13 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	165.75 g

Foods related to pasta with cream sauce and added vegetables, restaurant

Pasta with cream sauce and added vegetables, restaurant contains 473 calories per 250 g serving. This serving contains 31 g of fat, 9.5 g of protein and 40 g of carbohydrate. The latter is 2.3 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Pasta with cream sauce and added vegetables, restaurant contains 11 g of saturated fat and 40 mg of cholesterol per serving. 250 g of Pasta with cream sauce and added vegetables, restaurant contains 145.00 mcg vitamin A, 11.2 mg vitamin C, 0.50 mcg vitamin D as well as 1.75 mg of iron, 70.00 mg of calcium, 160 mg of potassium. Pasta with cream sauce and added vegetables, restaurant belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

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Pasta with cream sauce and added vegetables, restaurant nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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