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Pasta with tomato-based sauce and seafood, ready-to-heat

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Nutrition Facts

Portion Size	250 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 7.5g	10 %

Saturated Fat 1.1g	6 %

Cholesterol 35mg	12 %

Sodium 860mg	37 %

Total Carbohydrate 48g	17 %

Dietary Fiber 4g	14 %

Sugar 6g

Protein 14g	28 %

Vitamin D 0mcg	0 %

Calcium 58mg	4 %

Iron 2.9mg	16 %

Potassium 440mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pasta with tomato-based sauce and seafood, ready-to-heat nutrition facts and analysis per 1 cup (250 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	47.50 mcg	5 %
Carotene, alpha	0.00 mcg
Carotene, beta	372.50 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	190.00 mcg
Lycopene	12150.00 mcg
Retinol	17.50 mcg
Thiamin [Vitamin B1]	0.372 mg	31 %
Riboflavin [Vitamin B2]	0.240 mg	18 %
Niacin [Vitamin B3]	6.015 mg	38 %
Vitamin B6	0.230 mg	14 %
Vitamin B12 [Cobalamin]	2.15 mcg	90 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	165.00 mcg	41 %
Folate, food	22.50 mcg
Folic acid	82.50 mcg
Vitamin C [Ascorbic acid]	2.2 mg	2 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	3.15 mg	21 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	3.15 mg
Vitamin K	18.8 mcg	16 %
Vitamin K1 [Phylloquinone]	18.8 mcg
Choline	42.0 mg	8 %

Minerals
Nutrient	Amount	DV
Calcium	57.50 mg	4 %
Copper	0.24 mg	27 %
Iron	2.90 mg	16 %
Magnesium	47.50 mg	11 %
Phosphorus	162.50 mg	13 %
Potassium	440.00 mg	9 %
Selenium	45.75 mcg	83 %
Sodium	860.00 mg	37 %
Zinc	1.15 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.62 g	27 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.50 g	17 %
Fiber	4.00 g	14 %
Sugars	5.97 g
Net carbs	43.5 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.09 g		0.00

Nutrient

Amount

7.450 g

10 %

1.060 g

5 %

0.003 g

0.010 g

0.762 g

0.000 g

0.217 g

0.003 g

0.010 g

2.455 g

0.000 g

0.028 g

0.022 g

2.395 g

2.870 g

0.040 g

0.007 g

0.040 g

0.007 g

2.430 g

0.000 g

0.340 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.00 mg	12 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	178.00 g

Foods related to pasta with tomato-based sauce and seafood, ready-to-heat

Pasta with tomato-based sauce and seafood, ready-to-heat contains 310 calories per 250 g serving. This serving contains 7.5 g of fat, 14 g of protein and 48 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Pasta with tomato-based sauce and seafood, ready-to-heat contains 1.1 g of saturated fat and 35 mg of cholesterol per serving. 250 g of Pasta with tomato-based sauce and seafood, ready-to-heat contains 47.50 mcg vitamin A, 2.2 mg vitamin C, 0.00 mcg vitamin D as well as 2.90 mg of iron, 57.50 mg of calcium, 440 mg of potassium. Pasta with tomato-based sauce and seafood, ready-to-heat belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

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Pasta with tomato-based sauce and seafood, ready-to-heat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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